American · United States

Medium-Rare Burger with Lettuce and Tomato

Name: Medium-Rare Burger with Lettuce and Tomato
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 brioche buns; 4 slices cheddar cheese; 4 leaves lettuce; 2 tomatoes; 1/4 cup mayonnaise; 1 tbsp mustard; 1 tbsp ketchup

A juicy medium-rare beef burger with fresh lettuce and tomato on a brioche bun.

25 minutes4 servings

Method

Preheat grill or skillet to medium-high heat. Form ground beef into 4 patties.
Cook patties for 2-3 minutes per side for medium-rare doneness (130°F).
Toast brioche buns. Spread mayonnaise, mustard, and ketchup on the bottom buns.
Layer cheese, patty, lettuce, and tomato on the bottom bun. Top with the other half.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers American Brioche Medium Rare United States recipes

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