Name: Mexican Street Corn Pizza with Grilled Corn Base
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup corn kernels; 1 red bell pepper; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon lime juice; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 pre-made pizza dough; 1/2 cup shredded Monterey Jack cheese; 1/4 cup crumbled cotija cheese; 1/4 cup chopped cilantro

Mexican Street Corn Pizza with Grilled Corn Base

A homemade version of the popular street corn pizza featuring a crispy crust topped with grilled corn, peppers, and a tangy crema sauce.

40 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Grill corn kernels over medium heat until charred, about 5 minutes.
Dice red bell pepper and set aside.
In a small bowl, mix mayonnaise, sour cream, lime juice, cumin, chili powder, garlic powder, salt, and pepper to make crema sauce.
Roll out pizza dough on a baking sheet.
Spread crema sauce over the dough.
Top with grilled corn, diced bell pepper, and shredded cheese.
Bake for 12-15 minutes until crust is golden.
Remove from oven, sprinkle with cotija cheese and cilantro before serving.