Indian · India
Mysore Style Tawa Pizza with Grilled Vegetable Base
A traditional Mysore style tawa pizza featuring a grilled vegetable base and a homemade pizza dough.
Ingredients
Method
- Prepare pizza dough and let it rise for 1 hour.
- Grill zucchini, eggplant, and bell pepper until tender and slightly charred.
- Spread a thin layer of tomato sauce over the dough.
- Arrange grilled vegetables on top of the sauce.
- Sprinkle mozzarella cheese over the vegetables.
- Season with minced garlic and dried oregano.
- Bake at 475°F (245°C) for 10-12 minutes until crust is golden.
- Serve hot with a side of garlic bread.
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