Pastries · Portugal
Mini Egg Tarts with Cinnamon Sugar
A variation of the traditional Pastéis de Nata with a sprinkle of cinnamon sugar on top for extra flavor.
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into 6-8 rounds.
- Place each round in a greased tart pan and press into the bottom and sides.
- In a saucepan, heat milk, cream, sugar, and cinnamon until warm.
- Whisk in eggs and vanilla, then strain the mixture.
- Pour the custard into the tart shells.
- Sprinkle cinnamon sugar on top of each tart.
- Bake for 15-20 minutes until the filling is set and golden.
- Let cool slightly before serving.
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