Maharashtrian Indian · India
Misal Pav with Turmeric and Cumin
A Maharashtrian spicy lentil soup served with bread rolls and garnished with spices.
30 minutes2 servings
Ingredients
Method
- Cook moong dal with water until soft.
- Heat oil in a pan, add cumin seeds and sauté.
- Add onion, green chili, and cook until golden.
- Add tomatoes, turmeric, coriander, and dal. Cook for 10 minutes.