Icelandic · Iceland
Modern Smoked Lamb with Pea Puree
Sliced smoked lamb served with a vibrant pea puree and roasted potatoes
35 minutes4 servings
Ingredients
Method
- Boil and mash potatoes
- In a saucepan, melt butter, add flour, and gradually add milk
- Stir in peas, onion, salt, and pepper
- Puree until smooth
- Slice smoked lamb and serve with pea puree and roasted potatoes
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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