Poutine · Canada
Modern Poutine with Truffle Oil and Cheese Blend
Elevated poutine with truffle oil and specialty cheeses
50 minutes4 servings
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Ingredients
Method
- Peel and cut sweet potatoes into 1/4" thick fries
- Soak in cold water for 30 minutes, then drain and pat dry
- Fry in hot oil at 350°F (175°C) until golden brown
- In a saucepan, whisk beef broth with Dijon mustard
- Simmer until thickened, season with salt and pepper
- Arrange fries in a baking dish, top with cheddar and bleu cheese
- Drizzle with truffle oil before serving
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