Moldovan · Moldova
Moldovan Blueberry Pastries
Traditional Moldovan pastries filled with blueberry jam
30 minutes12 servings
Ingredients
Method
- In a bowl, mix flour, salt, and cold butter until crumbly.
- Beat eggs, sugar, and vanilla, then add to the flour mixture.
- Knead until a dough forms, then let it rest.
- Roll out the dough and cut into circles.
- Place a spoonful of blueberry jam in the center, fold, and seal.
- Bake at 375°F (190°C) for 15-20 minutes.
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