Moldovan · Moldova
Moldovan Flower Pastries
Traditional Moldovan pastries with a flower design
30 minutes12 servings
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Ingredients
Method
- Preheat oven to 350°F (175°C)
- Mix flour, salt, and butter to create a dough
- Add milk, honey, vanilla, and cinnamon
- Roll out the dough and cut into shapes
- Arrange on a baking sheet
- Bake for 15-20 minutes until golden
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