Moldovan · Moldova
Moldovan Cornmeal Mush with Chicken Liver
A traditional Moldovan dish of creamy cornmeal mush served with sautéed chicken liver and onions.
Ingredients
Method
- In a medium saucepan, bring water to a boil. Gradually whisk in cornmeal and reduce heat to low.
- Simmer, stirring constantly, for 15-20 minutes until thickened. Stir in butter and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until softened.
- Add chicken livers and cook until browned and nearly cooked through, about 5-7 minutes.
- Season with salt and pepper. Serve the cornmeal mush topped with the chicken liver mixture.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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