Moldovan · Moldova
Moldovan Kirschschnecke Crêpes
Thin crêpes filled with cream, cherries, halva, and nuts
25 minutes4 servings
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Ingredients
Method
- Mix flour, milk, egg, sugar, and salt to make crêpe batter
- Cook thin crêpes on a griddle
- In a bowl, mix cream, cherries, halva, and nuts
- Spread filling on crêpes, roll up, and serve
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