Moldovan · Moldova
Moldovan Meatball Stew
A hearty Moldovan stew with meatballs and vegetables
45 minutes6 servings
Ingredients
Method
- In a pot, heat olive oil and sauté chopped onion, carrot, celery, and garlic.
- Add ground beef and pork, cooking until browned.
- Stir in tomato paste and cook for 2 minutes.
- Pour in beef broth, season with salt and pepper, and bring to a boil.
- Reduce heat, add meatballs, and simmer for 30 minutes.
- Serve with rice or bread.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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