French · France
Mushroom and Gouda Croque Monsieur
A variation of the classic French sandwich with mushroom and gouda cheese
25 minutes2 servings
Ingredients
Method
- Preheat oven to 180°C (350°F)
- Butter one side of each bread slice
- Layer smoked ham and gouda cheese between two bread slices
- In a saucepan, cook mushrooms, flour, milk, nutmeg, salt, and pepper
- Spread the sauce on top of the sandwich
- Place on a baking sheet and bake for 10-12 minutes
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