Vietnamese · Vietnam
Vietnamese Croque-Monsieur with Pork and Pickled Vegetables
A fusion of French and Vietnamese flavors, this sandwich features pork, pickled vegetables, and a béchamel sauce.
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add flour and stir to form a roux.
- Gradually whisk in milk, then add Dijon mustard. Cook until thickened.
- Season with salt and pepper.
- Assemble the sandwich with bread, pork, pickled vegetables, cheese, and pour the béchamel over the top.
- Sprinkle Parmesan on top and bake for 15-20 minutes until golden.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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