Italian · Italy
Naples-Style Tomato and Bacon Pizza
A classic Naples-style pizza with a tomato base and crispy bacon.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a baking sheet.
- Spread tomato sauce over the dough.
- Top with mozzarella and bacon strips.
- Sprinkle oregano and drizzle with olive oil.
- Bake for 12-15 minutes until crust is golden.
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