Italian · Italy
Roman-Style Pizza with Tomato Puree and Oregano
Thin and crispy Roman-style pizza with a light tomato base and fresh toppings
50 minutes4 servings
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Ingredients
Method
- Combine flour, water, yeast, and salt for a soft dough
- Knead and let rise for 30 minutes
- Roll out dough into a thin circle
- Spread tomato puree and add toppings
- Bake at 220°C (430°F) for 12-15 minutes
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