Spanish · Spain
Napolitanas with Ham and Cheese Crust
A variation of the Spanish Napolitanas with a golden crust and melted cheese.
20 minutes1 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cut bread into halves and spread butter on the cut sides.
- Layer Spanish ham and Manchego cheese on the bread.
- Mix milk and flour to make a paste, brush over the bread.
- Season with salt and pepper.
- Bake for 10-12 minutes until golden brown.
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