Keralan Indian · India

Naranga Curry with Lemon and Chili

Name: Naranga Curry with Lemon and Chili
Total time: 20 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup mixed vegetables (carrots, beans, potatoes); 1 lemon, juice and zest; 1 green chili, slit; 1 onion, chopped; 1 tsp mustard seeds; 1/2 tsp turmeric powder; Salt to taste; 2 tbsp oil

A zesty and spicy Kerala-style lemon and chili curry with vegetables.

20 minutes4 servings

Method

Heat oil in a pan. Add mustard seeds and let them sizzle.
Add onions and green chili; sauté until onions are golden.
Stir in turmeric powder and mixed vegetables; cook for 5 minutes.
Add lemon juice and zest, season with salt, and cook for 5-7 minutes.

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