Italian · Italy
Neapolitan Pepperoni Pizza
A Neapolitan-style pepperoni pizza with a soft, chewy crust and fresh toppings.
.jpg){kind=link}
Ingredients
Method
- Prepare the dough and let it rest for 1 hour.
- Roll out the dough and transfer to a pizza stone or baking sheet.
- Spread tomato sauce over the dough.
- Add slices of fresh mozzarella.
- Arrange pepperoni slices over the cheese.
- Top with fresh basil and drizzle with olive oil.
- Season with salt and bake in a preheated oven at 250°C (475°F) for 12-15 minutes.
More recipes to try
Hand-Kneaded Neapolitan Pizza with Cheese and Pepperoni
A traditional Italian pizza made with hand-kneaded dough, offering a soft, chewy crust and a simple yet flavorful combination of cheese and pepperoni.
Neapolitan Pizza with Mozzarella and Pepperoni
A traditional Italian pizza with a simple yet delicious combination of cheese and pepperoni, made with a soft, chewy crust and fresh ingredients.
Classic Neapolitan Pizza with Cheese and Pepperoni
A traditional Italian pizza with a thin, chewy crust topped with fresh mozzarella, pepperoni, and San Marzano tomatoes.
Classic Neapolitan Pizza with Fresh Mozzarella and Pepperoni
A traditional Italian pizza with a thin crust, fresh mozzarella, and spicy pepperoni, baked in a wood-fired oven for authentic flavor.
Hand-Tossed Pepperoni Pizza
A hand-tossed pepperoni pizza with a chewy crust and rich tomato sauce.
Pepperoni Pizza with Slow-Risen Dough
A pepperoni pizza featuring a slow-fermented dough for a deeper flavor and airy texture.