Hand-Tossed Pepperoni Pizza

Method

1. In a large bowl, mix 2 cups of flour, 1 teaspoon of salt, and 1 packet of yeast.
2. Gradually add 3/4 cup of warm water while stirring to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour in a warm place.
5. Preheat oven to 250°C (475°F) and sprinkle cornmeal on a baking sheet.
6. Punch down the dough and divide into 4 portions.
7. Roll each portion into a 12-inch round shape by hand.
8. Spread tomato sauce over the dough, leaving a 1-inch border.
9. Sprinkle mozzarella cheese evenly over the sauce.
10. Arrange pepperoni slices over the cheese.
11. Drizzle with olive oil and a pinch of salt.
12. Bake for 10-12 minutes until the crust is golden and bubbly.