Italian · Italy
Neapolitan Pizza with San Marzano Tomato Sauce and Fresh Mozzarella
A traditional Italian pizza with a simple, fresh tomato sauce, mozzarella, and basil, baked in a wood-fired oven for that authentic flavor.
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Ingredients
Method
- In a large bowl, mix flour, salt, and sugar.
- Add olive oil and warm water, knead until smooth, let rise for 1 hour.
- Preheat oven to 475°F (245°C) with a pizza stone inside.
- Spread tomato sauce on the dough, add mozzarella, and basil.
- Bake for 12-15 minutes until crust is golden.
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