Jewish-American · United States
New York-Style Pastrami Sandwich
A traditional Jewish deli sandwich with slow-roasted pastrami
10 minutes1 servings
Ingredients
Method
- Slice rye bread and lightly toast
- Spread Russian dressing on both slices
- Layer pastrami on one slice
- Add sauerkraut and pickled cucumbers
- Top with onion slices and remaining bread
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