Japanese-American · United States
Japanese-Style Katsu Sandwich with Crispy Breading
A tender pork cutlet sandwich with a golden crispy crust, served on soft white bread with tangy tartar sauce and fresh lettuce.
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Ingredients
Method
- Season pork loin with salt and pepper, then dredge in flour.
- Dip in beaten eggs, then coat with panko breadcrumbs for a crispy crust.
- Heat oil in a skillet and cook the pork until golden brown and cooked through.
- Toast the bread, then assemble with lettuce, tomato, and the cooked pork.
- Serve with a side of tartar sauce for dipping.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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