Nordic · Sweden
Nordic Blueberry Cupcakes
Light and fluffy blueberry cupcakes with a sweet glaze
50 minutes12 servings
Ingredients
Method
- Preheat oven to 350°F (175°C)
- Whisk together flour, baking powder, salt, and sugar
- Cream butter and egg
- Mix in milk and dry ingredients
- Fold in blueberries
- Fill cupcake liners 2/3 full
- Bake for 18-20 minutes
- Make glaze and drizzle over cooled cupcakes
More recipes to try
Swedish Potato and Sausage Wrap
A traditional Swedish thin bread wrap filled with mashed potatoes, sausage, and vegetables
Herbed Hot Dog with Caramelized Onions and Mustard
A flavorful variation with herbed toppings and caramelized onions for a unique twist.
Swedish Hot Dog with Cucumber and Relish
A Swedish-style hot dog topped with cucumber, relish, and a side of pickled herring.
Ikea-Style Hot Dog with Caramelized Onions
A hot dog inspired by the IKEA hot dog, featuring caramelized onions and mustard.
Swedish Cinnamon Hot Dogs with Mustard Sauce
A sweet and savory twist on the traditional hot dog
Swedish Sausage and Cabbage Wrap
A traditional Swedish wrap with sausage, cabbage, and mustard