Norwegian · Norway
Norwegian Lobster with Creamy Sauce
A luxurious preparation of lobster tails in a creamy white sauce, ideal for special occasions.
40 minutes4 servings
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Ingredients
Method
- Melt butter in a saucepan over medium heat.
- Add flour and stir to make a roux.
- Gradually whisk in milk and white wine, stirring constantly.
- Stir in garlic, salt, and pepper.
- Place the lobster tails in a baking dish and pour the sauce over them.
- Bake at 375°F (190°C) for 20-25 minutes until the lobster is fully cooked.
- Garnish with chives and serve.
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