Norwegian · Norway
Norwegian Cream of Carrot Soup with Bread
A creamy carrot soup with a touch of cream, served with a slice of bread.
30 minutes2 servings
Ingredients
Method
- Peel and chop the carrots and onion.
- In a pot, melt the butter over medium heat.
- Add the carrots and onion, and sauté for 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and let it heat through.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper.
- Serve the soup in a bowl with a slice of bread on the side.
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