Name: Norwegian Salmon with Garden Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 lemon, sliced; 1 teaspoon dill; salt and pepper to taste; mixed salad greens; cherry tomatoes, halved; cucumber, sliced; red onion, thinly sliced; olive oil; vinegar; salt and pepper

Norwegian Salmon with Garden Salad

A traditional Norwegian dish featuring grilled salmon served with a fresh garden salad.

30 minutes4 servings

Method

Preheat grill or grill pan to medium-high heat. Brush salmon fillets with olive oil, then season with dill, salt, and pepper.
Grill salmon for 4-5 minutes per side, or until cooked through.
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together olive oil, vinegar, salt, and pepper for the dressing.
Toss the salad with the dressing.
Serve salmon with a side of garden salad.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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