Norwegian · Norway
Norwegian Tuna Salad with Corn, Capers, and Red Pepper
A traditional Norwegian tuna salad with a tangy twist from capers and a spicy kick from red pepper
10 minutes2 servings
Ingredients
Method
- Drain the tuna and flake it into a bowl
- Add the corn, capers, and red pepper flakes
- Mix in the mayonnaise and Dijon mustard
- Season with salt and garnish with fresh dill
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
More recipes to try
Sesame and Black Pepper Norwegian Rye Bread with Sesame Seeds
Nutty depth with a sharp peppery finish
Norwegian Sodd with Root Vegetables and Cream
A creamy variation of the traditional Norwegian sodd soup with added milk or cream for richness.
Norwegian Salmon with Garden Salad
A traditional Norwegian dish featuring grilled salmon served with a fresh garden salad.
Orange and Basil Norwegian Baked Fish with Herb Cream and Vegetables
Sweet orange zest pairs with fresh basil for a bright, herbaceous twist.
Norwegian Lutefisk with Cabbage and Carrots
Baked cod served with sautéed cabbage and carrots
Norwegian Baked Cod with Dill and Potatoes
A comforting baked dish featuring cod with a fresh dill sauce and roasted potatoes.