Norwegian · Norway
Crispy Crust Hot Dog with Cabbage Salad
Hot dog in a toasted bun with a crispy crust and fresh cabbage salad
15 minutes1 servings
Ingredients
Method
- Mix cabbage with vinegar and sugar
- Toast kaiser roll in oven at 350°F (175°C) for 3 minutes
- Cook hot dog in boiling water for 3 minutes
- Spread condiments on roll halves
- Add cabbage salad and assemble
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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