Norwegian · Norway
Norwegian White Sauce Crab
A simple yet flavorful preparation of crab legs with a classic white sauce, perfect for seafood lovers.
25 minutes2 servings
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Ingredients
Method
- In a saucepan, melt butter and stir in flour to form a paste.
- Add milk and white wine, stirring constantly until thickened.
- Stir in minced garlic, salt, and pepper.
- Gently heat the sauce, then add the cooked crab legs.
- Simmer for 5-7 minutes, ensuring the crab is well coated.
- Garnish with chives and serve immediately.
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