Norwegian · Norway
Norwegian Crab Leg Boil with Dill Butter
A traditional boiled crab legs dish with a creamy dill butter sauce.
25 minutes4 servings
,_Pecten_maximus_(kamskjell),_etc._displayed_for_sale_at_Fjellsk%C3%A5l_sea_food_store_A.jpg){kind=link}
Ingredients
Method
- Bring water and salt to a boil in a large pot.
- Add crab legs and cook for 10-12 minutes.
- While cooking, melt butter in a small saucepan.
- Stir in dill and lemon juice.
- Serve crab legs with the dill butter sauce.
More recipes to try
Norwegian Waffle Dog with Dill Cabbage
A traditional take on the hot dog in waffle, featuring a spicy sausage served in a crispy waffle with tangy dill cabbage and mustard.
Norwegian Baked Cod with Dill and Potatoes
A comforting baked dish featuring cod with a fresh dill sauce and roasted potatoes.
Norwegian Hot Dog in Waffle with Caramelized Onions
A variation of the Norwegian hot dog in waffle with caramelized onions instead of raw onions
Norwegian Sodd with Root Vegetables and Cream
A creamy variation of the traditional Norwegian sodd soup with added milk or cream for richness.
Norwegian Cream of Carrot Soup with Bread
A creamy carrot soup with a touch of cream, served with a slice of bread.
Norwegian Salmon with Garden Salad
A traditional Norwegian dish featuring grilled salmon served with a fresh garden salad.