American · United States
O’Connor Steak Sandwich with Béchamel Glaze
A rich steak sandwich with a creamy béchamel glaze for a luxurious touch.
40 minutes1 servings
.jpg){kind=link}
Ingredients
Method
- Prepare the steak by searing it in a hot skillet until desired doneness, then let rest and slice.
- In a skillet, cook the onions until caramelized.
- In a saucepan, make the béchamel sauce by melting butter, adding flour, and gradually incorporating milk.
- Spread the béchamel sauce on the bread rolls.
- Layer the steak, onions, and parmesan on the rolls.
- Top with a side of crispy fries.
- Season with black pepper and serve.
More recipes to try
O'Connor Steak Sandwich with Crispy Onions
A rich steak sandwich with picanha, crispy onions, parmesan, and chips, inspired by the original recipe.
Sesame and Soy Massachusetts-Style Steak Sandwich with Rye and Caraway
A savory, nutty addition that enhances the rye and cheese.
Toasted Ham and Cheese Sandwich with Dijon Glaze
A variation of the classic ham and cheese sandwich with a tangy Dijon mustard glaze.
Reuben Sandwich with Mustard Glaze
A twist on the traditional Reuben sandwich with a tangy mustard glaze for added flavor.
Bacon, Egg, Lettuce, and Tomato Sandwich with Dijon Mustard Glaze
A traditional BLT with a flavorful Dijon mustard glaze for a tangy twist.
Ham and Veggie Sandwich with Honey Mustard Glaze
A sweet and tangy sandwich featuring ham, fresh vegetables, and a homemade honey mustard glaze.