Italian · Italy
Ortolana Pizza with Mushrooms and Prosciutto
A gourmet Italian pizza with mushrooms, prosciutto, and mozzarella.
25 minutes2 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough and spread tomato sauce evenly.
- Top with sliced mushrooms, prosciutto, and shredded mozzarella cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-12 minutes until crust is golden.
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