Italian · Italy
Crispy Crust Pizza with Prosciutto and Arugula
A light and crispy pizza with a thin crust, prosciutto, arugula, and a balsamic glaze.
55 minutes4 servings
Ingredients
Method
- Mix flour, salt, and yeast in warm water. Knead and let rise for 1 hour.
- Roll out dough into a thin crust. Brush with olive oil and spread tomato sauce.
- Top with prosciutto, arugula, and a drizzle of balsamic glaze.
- Bake at 250°C (480°F) for 8-10 minutes. Finish with Parmigiano-Reggiano.
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