Italian · Italy
Wood-Fired Pizza with Prosciutto and Arugula
Crispy pizza crust with prosciutto, arugula, and a touch of olive oil.
25 minutes4 servings
Ingredients
Method
- Prepare the dough and shape it
- Spread tomato sauce over the dough
- Add prosciutto slices
- Top with arugula and parmesan
- Bake in a hot oven until crust is golden
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