Italian · Italy
Rucola and Prosciutto Pizza with Tomato Sauce
A variation of the classic pizza featuring rucola, prosciutto, and a rich tomato sauce for a savory twist.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Knead the pizza dough and let it rise for 1 hour.
- Spread tomato sauce on the dough, add prosciutto, and bake for 10-12 minutes.
- Top with fresh rucola and a sprinkle of Parmesan before serving.
- Drizzle with olive oil and a pinch of salt.
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