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Paprika and Lime Thai Mushroom Tom Yum Soup

Name: Paprika and Lime Thai Mushroom Tom Yum Soup
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 10 oz mushrooms, sliced; 4 cups chicken or vegetable broth; 2 stalks lemongrass, bruised; 2 tbsp fish sauce; 1 tbsp lime juice; 1 red chili, sliced (optional); 1 tsp smoked paprika; 1 tbsp lime juice

A smoky and tangy variation with a gentle paprika warmth and zesty lime finish.

27 minutes4 servings

Method

Mix smoked paprika with the vegetable oil. during preparation, increase lime juice to 2 tbsp. Proceed with the recipe as instructed.
Heat oil in a pot over medium heat. Sauté onion and garlic until fragrant.
Add mushrooms and cook until tender, about 5 minutes.
Pour in broth and lemongrass. Bring to a simmer and cook for 10 minutes.
Stir in fish sauce, lime juice, and chili. Adjust seasoning to taste. Serve warm.

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