Italian · Italy

Spinach and Cheese Pizza with Cold-Fermented Dough

Name: Spinach and Cheese Pizza with Cold-Fermented Dough
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tsp sugar; 1 packet active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup shredded mozzarella cheese; 1 cup fresh spinach, chopped; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil for brushing; salt and pepper to taste

A slow-fermented pizza with fresh spinach and cheese, offering deeper flavor and a crispier crust.

90 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and refrigerate 8-12 hours.
Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
Spread mozzarella, spinach, and Parmesan. Brush with olive oil.
Bake 12-15 minutes until crust is golden. Season with salt and pepper.

Pizza Slow Fermented Italian Vegetarian Italy recipes

Read in another language

More Italian recipes →