Turkish · Turkey
Pide with Ground Beef and Tomato Sauce
A savory Turkish flatbread topped with seasoned ground beef and tangy tomato sauce.
50 minutes4 servings
Ingredients
Method
- Mix flour and salt in a bowl.
- Add warm water and olive oil, knead into a smooth dough.
- Cover and let rest for 30 minutes.
- Roll out the dough into a oval shape.
- In a pan, cook ground beef with onions, paprika, and garlic powder.
- Spread tomato sauce over the dough, then add the beef mixture.
- Bake at 220°C (425°F) for 12-15 minutes.
- Serve hot.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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