Turkish · Turkey
Turkish Börek with Ground Beef and Onions
A savory, meat-filled börek that showcases the rich flavors of Turkish street food.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a pan, cook the ground beef until browned. Add the onion and sauté until soft.
- Stir in tomato paste, salt, pepper, and paprika. Cook for 2 minutes.
- Lay a sheet of phyllo dough on a baking sheet. Brush with olive oil.
- Repeat layering phyllo sheets, brushing each with oil. Spread the beef mixture on top.
- Fold the edges in and roll the dough into a tight log.
- Brush the top with beaten egg and bake for 25-30 minutes until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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