Turkish Dolmas with Lamb and Tomato Sauce

Method

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and zucchini and remove the seeds.
3. In a large bowl, mix ground lamb, cooked rice, onion, garlic, salt, and pepper.
4. Stuff the vegetables with the meat mixture and place them in a baking dish.
5. In a separate bowl, mix diced tomatoes, paprika, oregano, salt, and pepper.
6. Pour the tomato sauce over the stuffed vegetables and add 1/4 cup water.
7. Cover and bake for 30-35 minutes, or until the vegetables are tender.
8. Serve warm.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.