Polish · Poland
Paprykarz and Cucumber Sandwich with Dill Mayo
A light and fresh Polish sandwich with paprykarz, cucumber, and dill mayo on white bread.
10 minutes2 servings
Ingredients
Method
- Toast the white bread slices.
- Spread paprykarz on one slice of bread.
- Layer with cucumber slices and top with the second slice of bread.
- In a small bowl, mix mayonnaise with dill and a pinch of salt.
- Serve with the dill mayo on the side for dipping.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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