Polish · Poland
Polish Pork Ribs with Potatoes and Onions
A hearty Polish dish featuring slow-cooked pork ribs served with crispy potatoes and caramelized onions.
75 minutes2 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Season the pork ribs with salt, pepper, garlic powder, thyme, and bay leaf.
- Place the ribs in a roasting pan and add a bit of olive oil.
- Roast for 40-45 minutes, turning occasionally.
- While ribs cook, slice potatoes and onions. Toss with olive oil, salt, and pepper.
- Bake the potatoes and onions for 25-30 minutes until golden brown.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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