South Indian Tamil · India

Pongal with Tamarind and Peas and Lentils

Name: Pongal with Tamarind and Peas and Lentils
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian Tamil
Ingredients: 1 cup raw rice; 1 cup water; 2 tbsp tamarind paste; 1/2 cup green peas; 1/2 cup lentils; 1 tsp cumin seeds; 1/2 tsp turmeric; Salt to taste

A South Indian dish with tamarind, peas, lentils, and rice for a hearty meal.

35 minutes4 servings

Method

Rinse rice, lentils, and peas.
Cook rice, lentils, and peas in water until soft.
Add tamarind paste and stir well.
Mix in cumin seeds, turmeric, and salt. Cook for 2 minutes.

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