Czech · Czechia
Chicken and Vegetable Svíčková with Sour Cream Gravy
A variation of the traditional Czech dish, using chicken instead of beef in a creamy sauce with root vegetables, served with dumplings.
45 minutes4 servings
Ingredients
Method
- Cut chicken into thin strips and season with salt and pepper.
- In a large pan, melt butter and cook onions and garlic until softened.
- Add chicken and cook until browned.
- Stir in carrots, parsnips, and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Add chicken broth and sour cream, stirring until thickened.
- Simmer for 10 minutes.
- Serve with dumplings.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
More recipes to try
Braised Chicken with White Wine and Sour Cream Sauce
A variation of the traditional Czech Svíčková using chicken instead of beef.
Beef Goulash with Sour Cream and Dumplings
A traditional Czech beef goulash with sour cream and paprika, served with dumplings.
Czech Beef Stew with Dumplings and Sour Cream Sauce
Classic Czech stew with beef, root vegetables, and a creamy sauce
Beef Sirloin with Paprika-Infused Sour Cream and Dumplings
Classic Czech beef sirloin with creamy sauce and dumplings
Czech Svíčková with Chicken
A variation of the traditional Czech dish using chicken instead of beef, with a creamy sauce and dumplings.
Pork Chops in Sour Cream and Ketchup Sauce with Vegetables
A hearty dish of crispy pork chops served in a traditional Czech svíčková sauce with a side of potatoes and vegetables.