Portuguese · Portugal
Portuguese Cod and Potato Casserole
A simple yet delicious salted cod dish with a creamy texture
120 minutes4 servings
Ingredients
Method
- Soak the cod in water for 48 hours, changing water every 12 hours
- Boil potatoes until tender
- In a saucepan, melt butter and sauté onion and garlic
- Add milk and cream, cook until thickened
- Place cod in a baking dish, top with potatoes
- Pour the sauce over the dish
- Bake at 180°C (350°F) for 25-30 minutes
- Season with salt and pepper before serving
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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