Bacalhau · Portugal
Portuguese Cod and Vegetable Stew
A hearty Portuguese stew featuring salted cod, vegetables, and olive oil.
45 minutes4 servings
_(5196302838).jpg){kind=link}
Ingredients
Method
- Soak the salted cod in water for 24 hours, changing the water every 6 hours.
- Dice the carrots, potatoes, onion, and garlic.
- In a large pot, heat olive oil and sauté the onion and garlic.
- Add the vegetables and cook until tender.
- Add the cod and cook until flaky.
- Season with parsley and salt to taste.
- Serve as a traditional Portuguese cod stew.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
More recipes to try
Portuguese Vegetable and Chicken Stew
A hearty soup with chicken, carrots, and traditional Portuguese seasonings
Portuguese Cod and Potato Casserole
A simple yet delicious salted cod dish with a creamy texture
Portuguese Salted Cod with Tomato and Onion Sauce
A variation of the traditional dish, focusing on the rich tomato and onion sauce that complements the cod.
Bacalhau à Brás (Portuguese Shredded Salted Cod with Eggs and Potatoes)
A classic Portuguese dish of shredded salted cod, potatoes, and eggs, cooked in olive oil with garlic and parsley.
Portuguese Curry Beef Pizza with Spinach and Cheese
A unique twist on pizza featuring a savory Portuguese curry beef topping with spinach and mozzarella.
Portuguese Salt Cod Fritters with Tomato Sauce
Crispy fritters made with flaked salt cod, served with a fresh tomato sauce.