Portuguese · Portugal
Portuguese Salted Cod with Tomato and Onion Sauce
A variation of the traditional dish, focusing on the rich tomato and onion sauce that complements the cod.
50 minutes4 servings
Ingredients
Method
- Soak the salted cod in water for 24 hours, changing the water every 6 hours to remove excess salt.
- In a pot, cook the potatoes until tender, then set aside.
- In a pan, heat olive oil and sauté onion and garlic until fragrant.
- Add the tomatoes and cook until softened.
- Add the cod to the pan and cook for 10 minutes.
- Add the cooked potatoes and mix well.
- Season with salt and pepper, and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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