Portuguese · Portugal

Portuguese Vegetable and Chicken Stew

Name: Portuguese Vegetable and Chicken Stew
Total time: 40 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500g chicken thighs; 4 carrots; 1 onion; 2 cloves garlic; 1 liter chicken broth; 100g potatoes; 2 tbsp olive oil; salt and pepper to taste

A hearty soup with chicken, carrots, and traditional Portuguese seasonings

40 minutes4 servings

Method

Heat olive oil in a pot, sauté onion and garlic until fragrant
Add chicken and cook until browned
Pour in chicken broth and bring to a boil
Add carrots and potatoes, simmer for 25 minutes
Season with salt and pepper
Blend the soup until smooth
Serve with a bread roll
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Chicken Stew Vegetable Soup Portuguese Dish Portugal recipes

Read in another language

More Portuguese recipes →