Open Sandwich · France

Provençal Herb Sandwich with Tarragon

Name: Provençal Herb Sandwich with Tarragon
Total time: 20 min
Yield: 1 servings
Cuisine: Open Sandwich
Ingredients: 1 baguette slice; 80g goat cheese; 40g smoked salmon; handful arugula; 1 tbsp Dijon mustard; fresh tarragon leaves; 10g pine nuts

A variation of the open sandwich featuring Provençal herbs and a twist on the traditional French sandwich.

20 minutes1 servings

Method

Toast the baguette slice
Spread Dijon mustard on the bread
Add crumbled goat cheese
Place smoked salmon slices on top
Toss arugula with olive oil and lemon juice
Arrange arugula over the salmon
Garnish with tarragon and pine nuts
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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